I’m such a sucker for pretty food and especially the dreamy ones I find on Pinterest. That in combination with my love for healthy, clean food and hummus brought this beauty of a recipe! No refined sugars or tablespoons full of olive oil. Just a clean and one hell of a pretty spread or dip! I think it’s no news if I say: it’s suuuper easy. I simply like the most easy and delicious recipes.
✚ one can of chickpeas (+/- 260 grams)
✚ 2 large beets (200 grams), raw or already cooked
✚ 100 gram of grilled paprika
✚ juice of 1 lemon
✚ a hand full fresh basil
✚ 2 garlic cloves, minced
✚ a tablespoon tahini
✚ salt/pepper to taste
How it’s done:
✚ If you bought raw beets: cook them for approximately 30-40 minutes.
✚ Cut the cooked beets in small cubes
✚ Add all ingredients in your food processor.
✚ Taste and add more salt/pepper to taste
I made this delicious beetroot hummus as a dip/spread for an evening with colleagues. Have some left over? Combine with avocado on toast! Suuuper nice because it’s fresh, a bit spicy and stills your hungry very fast! Enjoy!
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